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Modern combinations that capture the flavors of sharing
As appetizers: Serves 8-10 / Serves 16-20
 

Traditional Boards

served with bread & crackers, gluten free by request

—  Cheese & Fruit  —
assorted cheeses, fresh fruit, honey, jam, seeds and dried fruit. (Vegetarian) (GF)
$40 / $80

—  Charcuterie  —
selected cured meats, roasted and pickled vegetables, mustard, seasonal spreads, seeds and dried fruit. (GF)
$45 / $90

—  Cheese & Charcuterie  —
various cheeses and cured meats, fresh fruit, pickled and roasted vegetables, seasonal spreads, seeds and dried fruit. (GF)
$50 / $100

—  Antipasto  —
Roasted vegetables, fresh herbs, two house made dressings. (GF) (DF) (Vegan)
$40 / $80

Mediterranean Tasting Plates

served with bread & crackers, gluten free by request

—  Classic Meze  —
keftedes, stuffed peppers, tzatziki, skordalia, htipiti, feta, olives and fresh vegetables. (GF)
$55 / $110

—  Vegetarian Meze  —
dolmades, stuffed tomatoes, tzatziki, skordalia, htipiti, feta, olives, and fresh vegetables. (GF) (Vegetarian)
$45 / $90

—  Vegan Meze  —
dolmades, stuffed tomatoes, tzatziki, skordalia, melitzanosalata, olives and fresh Vegetables. (DF) (GF) (Vegan)
$45 / $90

Appetizers & Sides

served with bread & crackers, gluten free by request

—  Skordalia  —
garlic potato dip with lemon and olive oil, green onions and dill.  (DF) (GF) (Vegan)
$10 / $20

—  Htipiti  —
feta spread with roasted peppers, onions, and thyme. (GF) (Vegetarian)
$12 /$24

—  Baba Ganoush  —
roasted eggplant dip with tahini, garlic, lemon and sumac. (DF) (GF) (Vegan) filo
$10 / $20

—  Tzatziki  —
dense cucumber yogurt sauce with parsley and mint. (DF) (GF) (Vegan)
$10 / $20

—  Melitzanosalata  —
charred eggplant spread with toasted walnuts, lemon and cilantro. (DF) (GF) (Vegan)
$10 / $20

—  Hummus  —
 chickpea and tahini dip with lemon, garlic, sesame seeds and sumac. (DF) (GF) (Vegan)
$10 / $20

Greek Specialties

— Dolmades —
grape leaves stuffed with sunflower seeds, rice, onions and mint with lemon dressing. (DF) (GF) (Vegan)
16 for $24

— Keftedes —
beef and pork meatballs with garlic, onion and mint served with tzatziki. (GF) (DF)
16 for $24

— Spanakopita —
spinach, feta, and dill (Vegetarian)
$50 half pan / $100 full pan

— Kreatopita —
cinnamon, garlic, tomato and beef
$50 half pan / $100 full pan

— Moussaka —
eggplant, zucchini, potato layered in tomato sauce with bechamel (Vegetarian)
$45 half pan / $90 full pan

— Passtitsio —
beef, pasta, tomato, cinnamon, bay topped with bechamel
$50 half pan / $100 full pan

Custom Boards
Inquire about a unique combination to fit your guests specific tastes and dietary needs